Asians don't do much Cranberry sauce. So, I only know canned...which I like. Asians don't do much turkey either. We cook a pig and a couple of chickens for Thanksgiving!
Canned. Unless my Mom makes hers. It is yummy. Kevin's sister makes a cranberry sauce that is just no good. It has everything in it except for the dog's food.
Mmm.. Canned all the way! There is just something special about eating perfect slices cut from the ridges of the can. The real question should be Whole berry or Gel.
10 comments:
You gotta go with the canned. There are too many variations when people make their own and you never know what's actually in the sauce.
Good point. Mine is just cranberries, sugar, and water.
Asians don't do much Cranberry sauce. So, I only know canned...which I like. Asians don't do much turkey either. We cook a pig and a couple of chickens for Thanksgiving!
I don't eat it, so if it's up to me it's canned.
Gotta go with canned - if nothing else, you gotta love the whhooosh sound it makes coming out of the can!!
Canned. Unless my Mom makes hers. It is yummy. Kevin's sister makes a cranberry sauce that is just no good. It has everything in it except for the dog's food.
- Gee Krissy! I hope Kevin's sister doesn't read this blog.
- Whhooosh! That's funny.
I like 'em both. My homemade has a vanilla bean and little orange zest.
Never canned, only homemade. I like just the cranberries, sugar, and water best...but I also enjoy variations.
Mmm.. Canned all the way! There is just something special about eating perfect slices cut from the ridges of the can. The real question should be Whole berry or Gel.
Post a Comment